{"id":2002,"date":"2010-06-04T09:22:36","date_gmt":"2010-06-04T02:22:36","guid":{"rendered":"http:\/\/nsci.pbru.ac.th\/index.php\/2010\/06\/04\/%e0%b8%ad%e0%b8%b2%e0%b8%88%e0%b8%b2%e0%b8%a3%e0%b8%a2%e0%b9%8c-%e0%b8%94%e0%b8%a3-%e0%b8%aa%e0%b8%b8%e0%b8%84%e0%b8%99%e0%b8%98%e0%b8%b2-%e0%b8%aa%e0%b8%b8%e0%b8%84%e0%b8%99%e0%b8%98%e0%b9%8c\/"},"modified":"2010-06-04T09:22:36","modified_gmt":"2010-06-04T02:22:36","slug":"%e0%b8%ad%e0%b8%b2%e0%b8%88%e0%b8%b2%e0%b8%a3%e0%b8%a2%e0%b9%8c-%e0%b8%94%e0%b8%a3-%e0%b8%aa%e0%b8%b8%e0%b8%84%e0%b8%99%e0%b8%98%e0%b8%b2-%e0%b8%aa%e0%b8%b8%e0%b8%84%e0%b8%99%e0%b8%98%e0%b9%8c","status":"publish","type":"post","link":"https:\/\/sci.pbru.ac.th\/index.php\/news\/2002\/","title":{"rendered":"\u0e2d\u0e32\u0e08\u0e32\u0e23\u0e22\u0e4c \u0e14\u0e23.\u0e2a\u0e38\u0e04\u0e19\u0e18\u0e32 \u0e2a\u0e38\u0e04\u0e19\u0e18\u0e4c\u0e18\u0e32\u0e23\u0e32"},"content":{"rendered":"<p>\u00a0<\/p>\n<table border=\"0\">\n<tbody>\n<tr>\n<td>\n<p style=\"text-align: center;\"><img class=\" size-full wp-image-2001\" src=\"http:\/\/nsci.pbru.ac.th\/wp-content\/uploads\/2010\/06\/tsukantha.jpg\" border=\"0\" width=\"200\" srcset=\"https:\/\/sci.pbru.ac.th\/wp-content\/uploads\/2010\/06\/tsukantha.jpg 1080w, https:\/\/sci.pbru.ac.th\/wp-content\/uploads\/2010\/06\/tsukantha-300x224.jpg 300w, https:\/\/sci.pbru.ac.th\/wp-content\/uploads\/2010\/06\/tsukantha-1024x764.jpg 1024w, https:\/\/sci.pbru.ac.th\/wp-content\/uploads\/2010\/06\/tsukantha-768x573.jpg 768w, https:\/\/sci.pbru.ac.th\/wp-content\/uploads\/2010\/06\/tsukantha-585x437.jpg 585w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<\/td>\n<td>\n<table border=\"0\" bgcolor=\"#DDCCFF\">\n<tbody>\n<tr>\n<td>\u0e0a\u0e37\u0e2d :<\/td>\n<td>\u0e2d\u0e32\u0e08\u0e32\u0e23\u0e22\u0e4c \u0e14\u0e23.\u0e2a\u0e38\u0e04\u0e19\u0e18\u0e32 \u0e2a\u0e38\u0e04\u0e19\u0e18\u0e4c\u0e18\u0e32\u0e23\u0e32<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Miss.Sukhontha Sukhonthara<\/td>\n<\/tr>\n<tr>\n<td>\u0e27\u0e38\u0e12\u0e34\u0e01\u0e32\u0e23\u0e28\u0e36\u0e01\u0e29\u0e32 :<\/td>\n<td>\u0e1b\u0e23.\u0e14. (\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e01\u0e32\u0e23\u0e2d\u0e32\u0e2b\u0e32\u0e23)\u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e40\u0e01\u0e29\u0e15\u0e23\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c 2553<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>\u0e27\u0e17.\u0e21.(\u0e40\u0e04\u0e21\u0e35\u0e2d\u0e38\u0e15\u0e2a\u0e32\u0e2b\u0e01\u0e23\u0e23\u0e21) \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e40\u0e0a\u0e35\u0e22\u0e07\u0e43\u0e2b\u0e21\u0e48 2545<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>\u0e27\u0e17.\u0e1a.(\u0e27\u0e34\u0e28\u0e27\u0e01\u0e23\u0e23\u0e21\u0e01\u0e23\u0e30\u0e1a\u0e27\u0e19\u0e01\u0e32\u0e23\u0e2d\u0e32\u0e2b\u0e32\u0e23) \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e40\u0e0a\u0e35\u0e22\u0e07\u0e43\u0e2b\u0e21\u0e48 2541<\/td>\n<\/tr>\n<tr>\n<td>\u0e40\u0e1a\u0e2d\u0e23\u0e4c\u0e42\u0e17\u0e23\u0e28\u0e31\u0e1e\u0e17\u0e4c :<\/td>\n<td>032493266<\/td>\n<\/tr>\n<tr>\n<td>\u0e2d\u0e35\u0e40\u0e21\u0e25\u0e4c:<\/td>\n<td>sukhontha.suk@mail.pbru.ac.th<\/td>\n<\/tr>\n<tr>\n<td>\u0e04\u0e27\u0e32\u0e21\u0e40\u0e0a\u0e35\u0e48\u0e22\u0e27\u0e0a\u0e32\u0e0d :<\/td>\n<td>\u0e40\u0e2d\u0e19\u0e44\u0e0b\u0e21\u0e4c\u0e43\u0e19\u0e2d\u0e32\u0e2b\u0e32\u0e23 \u0e01\u0e32\u0e23\u0e41\u0e1b\u0e23\u0e23\u0e39\u0e1b\u0e2d\u0e32\u0e2b\u0e32\u0e23 \u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e40\u0e1e\u0e37\u0e48\u0e2d\u0e2a\u0e38\u0e02\u0e20\u0e32\u0e1e<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>  <iframe loading=\"lazy\" width=\"100%\" height=\"400px\" src=\"https:\/\/docs.google.com\/spreadsheets\/d\/e\/2PACX-1vRNsq6WrJsZD7lmVNRy1chiKd8KIyy_RafMQ-x227xiUYBZ_CWiVfPfhEX-MYPEFH6XV4M0NOnHZBQ3\/pubhtml?gid=849590191&amp;single=true&amp;widget=true&amp;headers=false\"><\/iframe> <\/p>\n<table style=\"width: 661px;\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td colspan=\"2\" width=\"661\" valign=\"top\">\n<p>\u00a0<\/p>\n<p><strong><span style=\"color: #0000ff;\"><span style=\"font-size: small;\">\u0e1b\u0e23\u0e30\u0e2a\u0e1a\u0e01\u0e32\u0e23\u0e13\u0e4c\u0e01\u0e32\u0e23\u0e17\u0e33\u0e07\u0e32\u0e19\/\u0e01\u0e32\u0e23\u0e1d\u0e36\u0e01\u0e2d\u0e1a\u0e23\u0e21\/\u0e04\u0e27\u0e32\u0e21\u0e40\u0e0a\u0e35\u0e48\u0e22\u0e27\u0e0a\u0e32\u0e0d\/\u0e27\u0e34\u0e0a\u0e32\u0e17\u0e35\u0e48\u0e2a\u0e2d\u0e19<\/span><\/span><\/strong><\/p>\n<p><strong><span style=\"color: #0000ff;\"><br \/><\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">\n<p align=\"center\"><span style=\"color: #0000ff;\"><strong>\u0e14\u0e49\u0e32\u0e19 <\/strong><strong> <\/strong><\/span><\/p>\n<\/td>\n<td width=\"553\" valign=\"top\">\n<p align=\"center\"><strong><span style=\"color: #0000ff;\">\u0e23\u0e32\u0e22\u0e25\u0e30\u0e40\u0e2d\u0e35\u0e22\u0e14<\/span><\/p>\n<p><\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">\n<p><strong><span style=\"color: #0000ff;\">Experience<\/span><\/strong><\/p>\n<\/td>\n<td width=\"553\" valign=\"top\">\n<p>2014-Present\u00a0\u00a0\u00a0 :   Head of Functional Food and Nutrition Research Unit, Rajabhat Phetchaburi   University<\/p>\n<p>2013-Present\u00a0\u00a0\u00a0 :   Instructor, Applied Food and Nutrition Division, Faculty of Science and   Technology, Rajabhat Phetchaburi University<\/p>\n<p>2010-2011\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0: Post-doctorate,   Nutraceutical and Functional Food Research and Development Center, Faculty of Agro-Industry, Prince of Songkla   University<\/p>\n<p>2008-2009 \u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0:   Ph.D. Research Student, Applied Chemistry Department, Faculty of Science and Engineering,   Kinki University, Osaka, Japan<\/p>\n<p>2002-2004 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : Instructor, Chemistry Division,   Faculty of Science and Technology, Rajabhat Phetchaburi University<\/p>\n<p>\u00a0<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">\n<p><span style=\"color: #0000ff;\"><strong>Training Course<\/strong><\/span><\/p>\n<\/td>\n<td width=\"553\" valign=\"top\">\n<p>2015\u00a0\u00a0\u00a0\u00a0\u00a0  \u00a0: Intensive European Cuisine, by<strong> <\/strong>Suan   Dusit International Culinary School<\/p>\n<p>2014\u00a0\u00a0\u00a0\u00a0\u00a0  \u00a0: Intensive Thai Cookery, by<strong> <\/strong>Suan   Dusit International Culinary School<\/p>\n<p>2012\u00a0\u00a0\u00a0\u00a0\u00a0  \u00a0: Sensory Evaluation, by<strong> <\/strong>National   Food Institute<\/p>\n<p>2012\u00a0\u00a0\u00a0\u00a0\u00a0  \u00a0: Shelf Life Evaluation of Foods, by   Central Laboratory (Thailand) Co., Ltd.<\/p>\n<p>2012\u00a0\u00a0\u00a0\u00a0\u00a0  \u00a0: Food Labeling, by National Food   Institute<\/p>\n<p>2006\u00a0\u00a0\u00a0\u00a0\u00a0  \u00a0: Workshop on HACCP: Food Safety   Assurance, by<strong> <\/strong>Department of Food Science and Technology, Kasetsart   University<\/p>\n<p align=\"center\">\u00a0<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">\n<p><span style=\"color: #0000ff;\"><strong>Grants<\/strong><\/span><\/p>\n<\/td>\n<td width=\"553\" valign=\"top\">\n<p>2015-Present\u00a0\u00a0 \u00a0: Grant   for Research, National Research Council of Thailand<\/p>\n<p>2014-2015 \u00a0 \u00a0 \u00a0 : Grant for Research, Rajabhat   Phetchaburi University<\/p>\n<p>2013-2014\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : Grant for Research, Faculty   of Science and Technology, Rajabhat Phetchaburi University<\/p>\n<p>2007-2008 \u00a0 \u00a0 \u00a0 : Graduate Thesis Work in Ph.D. Program, Kasetsart   University<\/p>\n<p>\u00a0<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u00a0<\/p>\n<table style=\"width: 661px;\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td colspan=\"2\" width=\"661\" valign=\"top\">\n<p><strong><span style=\"color: #0000ff;\"><span style=\"font-size: small;\">\u0e1c\u0e25\u0e07\u0e32\u0e19\u0e17\u0e32\u0e07\u0e27\u0e34\u0e0a\u0e32\u0e01\u0e32\u0e23 <\/p>\n<p><\/span><\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">\n<p align=\"center\"><strong><span style=\"color: #0000ff;\">\u0e1b\u0e23\u0e30\u0e40\u0e20\u0e17\u0e1c\u0e25\u0e07\u0e32\u0e19 <\/span><\/strong><strong> <\/strong><\/p>\n<p><\/td>\n<td width=\"553\" valign=\"top\">\n<p align=\"center\"><strong><span style=\"color: #0000ff;\">\u0e02\u0e49\u0e2d\u0e21\u0e39\u0e25\u0e23\u0e32\u0e22\u0e25\u0e30\u0e40\u0e2d\u0e35\u0e22\u0e14<\/span><\/p>\n<p><\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">\n<p align=\"center\"><strong>Publications<\/strong><strong> <\/strong><\/p>\n<\/td>\n<td width=\"553\" valign=\"top\">\n<p>1)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0   <strong>Sukhontha   Sukhonthara<\/strong>, Kunwadee Kaewka and Chockchai   Theerakulkait. 2016. Inhibitory   effect of rice bran extracts and its phenolic compounds on polyphenol oxidase   activity and browning in potato and apple puree. Food   Chemistry. 190: 922-927.<strong> <\/strong><\/p>\n<p>2)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0   <strong>Sukhontha   Sukhonthara<\/strong>. 2016. Effect of replacing wheat flour with germinated brown rice flour on   the quality of cookies. <em>In<\/em> Proceeding of 54<sup>th<\/sup> Kasetsart University Annual Conference of Agro-industry. 2-5 Febuary, 2016,   Kasetsart University, Bangkok, Thailand. (<em>in press<\/em>).<\/p>\n<p>3)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0   Poonsiri Thipnate and <strong>Sukhontha   Sukhonthara<\/strong>. 2015. Control of Enzymatic Browning in Apple and Potato   Purees by Using Guava Extract. Silpakorn University   Science and Technology Journal 9(2) 59-68.<\/p>\n<p>4)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0   \u00a0<strong>Sukhontha   Sukhonthara<\/strong> and Chockchai   Theerakulkait. 2012. Inhibitory effect of rice bran   extract on polyphenol oxidase of potato and banana. Int J   Food Sci Tech. 47: 482-487.<strong> <\/strong><\/p>\n<p>5)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0   <strong>Sukhontha   Sukhonthara<\/strong> and Chockchai   Theerakulkait. 2011. Effect of commercially   defatted rice bran extract on browning in vegetable and fruit puree.   Kasetsart J. 45: 730-735. <strong> <\/strong><\/p>\n<p>6)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0   <strong>Sukhontha   Sukhonthara<\/strong>, Chockchai Theerakulkait and Mitsuo Miyazawa. 2009. Characterization   of volatile aroma compounds from red and black rice bran. J. Oleo Sci. 58:   155-161.<strong> <\/strong><\/p>\n<p>7)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0   Chockchai Theerakulkait and <strong>Sukhontha   Sukhonthara<\/strong>. 2008. Effect of pineapple   juice pineapple shell extract and rice bran extract on browning in banana [<em>Musa <\/em>(AAA<em> <\/em>Group) \u2018Gros Michel\u2019] slices and puree. Kasetsart J. 42: 150-155. <strong> <\/strong><\/p>\n<p>8)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0   <strong>\u0e2a\u0e38\u0e04\u0e19\u0e18\u0e32   \u0e2a\u0e38\u0e04\u0e19\u0e18\u0e4c\u0e18\u0e32\u0e23\u0e32 <\/strong>\u0e01\u0e23\u0e23\u0e13\u0e34\u0e01\u0e32\u0e23\u0e4c\u00a0 \u0e28\u0e23\u0e35\u0e41\u0e2a\u0e19\u0e15\u0e2d \u0e13\u0e31\u0e10\u0e23\u0e31\u0e15\u0e19\u0e4c \u0e28\u0e23\u0e35\u0e2a\u0e31\u0e07\u0e27\u0e32\u0e25\u0e22\u0e4c \u0e41\u0e25\u0e30\u0e2a\u0e38\u0e20\u0e31\u0e2a\u0e2a\u0e23   \u0e09\u0e48\u0e33\u0e2e\u0e27\u0e1a. 2559.   \u0e1c\u0e25\u0e02\u0e2d\u0e07\u0e01\u0e32\u0e23\u0e17\u0e14\u0e41\u0e17\u0e19\u0e19\u0e49\u0e33\u0e15\u0e32\u0e25\u0e42\u0e15\u0e19\u0e14\u0e14\u0e49\u0e27\u0e22\u0e21\u0e2d\u0e25\u0e17\u0e34\u0e17\u0e2d\u0e25\u0e43\u0e19\u0e02\u0e19\u0e21\u0e2b\u0e21\u0e49\u0e2d\u0e41\u0e01\u0e07\u0e40\u0e2a\u0e23\u0e34\u0e21\u0e18\u0e31\u0e0d\u0e1e\u0e37\u0e0a.<strong> <\/strong>\u0e01\u0e32\u0e23\u0e1b\u0e23\u0e30\u0e0a\u0e38\u0e21\u0e27\u0e34\u0e0a\u0e32\u0e01\u0e32\u0e23\u0e23\u0e30\u0e14\u0e31\u0e1a\u0e0a\u0e32\u0e15\u0e34 \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e19\u0e04\u0e23\u0e1b\u0e10\u0e21   \u0e04\u0e23\u0e31\u0e49\u0e07\u0e17\u0e35\u0e48 8. 31 \u0e21\u0e35\u0e19\u0e32\u0e04\u0e21-1 \u0e40\u0e21\u0e29\u0e32\u0e22\u0e19 2559.\u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e23\u0e32\u0e0a\u0e20\u0e31\u0e0f\u0e19\u0e04\u0e23\u0e1b\u0e10\u0e21 \u0e08\u0e31\u0e07\u0e2b\u0e27\u0e31\u0e14\u0e19\u0e04\u0e23\u0e1b\u0e10\u0e21. \u00a0(<em>in press<\/em>).<strong> <\/strong><\/p>\n<p>9)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0   \u0e08\u0e34\u0e19\u0e14\u0e32\u0e20\u0e23\u0e13\u0e4c \u0e41\u0e0b\u0e48\u0e08\u0e31\u0e07\u00a0 <strong>\u0e2a\u0e38\u0e04\u0e19\u0e18\u0e32   \u0e2a\u0e38\u0e04\u0e19\u0e18\u0e4c\u0e18\u0e32\u0e23\u0e32<\/strong> \u0e41\u0e25\u0e30 \u0e1e\u0e39\u0e19\u0e28\u0e34\u0e23\u0e34 \u0e17\u0e34\u0e1e\u0e22\u0e4c\u0e40\u0e19\u0e15\u0e23. 2559. \u0e1c\u0e25\u0e01\u0e32\u0e23\u0e22\u0e31\u0e1a\u0e22\u0e31\u0e49\u0e07\u0e01\u0e32\u0e23\u0e40\u0e01\u0e34\u0e14\u0e2a\u0e35\u0e19\u0e49\u0e33\u0e15\u0e32\u0e25\u0e14\u0e49\u0e27\u0e22\u0e19\u0e49\u0e33\u0e41\u0e15\u0e07\u0e01\u0e27\u0e32\u0e43\u0e19\u0e01\u0e23\u0e30\u0e17\u0e49\u0e2d\u0e19 \u0e0a\u0e21\u0e1e\u0e39\u0e48   \u0e41\u0e25\u0e30\u0e21\u0e30\u0e40\u0e02\u0e37\u0e2d\u0e22\u0e32\u0e27\u0e1a\u0e14. \u0e01\u0e32\u0e23\u0e1b\u0e23\u0e30\u0e0a\u0e38\u0e21\u0e27\u0e34\u0e0a\u0e32\u0e01\u0e32\u0e23\u0e23\u0e30\u0e14\u0e31\u0e1a\u0e0a\u0e32\u0e15\u0e34   \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e19\u0e04\u0e23\u0e1b\u0e10\u0e21 \u0e04\u0e23\u0e31\u0e49\u0e07\u0e17\u0e35\u0e48 8. 31 \u0e21\u0e35\u0e19\u0e32\u0e04\u0e21-1 \u0e40\u0e21\u0e29\u0e32\u0e22\u0e19 2559.\u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e23\u0e32\u0e0a\u0e20\u0e31\u0e0f\u0e19\u0e04\u0e23\u0e1b\u0e10\u0e21   \u0e08\u0e31\u0e07\u0e2b\u0e27\u0e31\u0e14\u0e19\u0e04\u0e23\u0e1b\u0e10\u0e21. \u00a0(<em>in   press<\/em>).<\/p>\n<p>\u00a0<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">\n<p align=\"center\"><strong>Conference   Abstracts<\/strong><strong> <\/strong><\/p>\n<\/td>\n<td width=\"553\" valign=\"top\">\n<p><strong>1) <\/strong><strong>Sukhontha   Sukhonthara. <\/strong>2015.   Consumer Acceptance for Low Glycemic index Thai Rice Cake. The 2<sup>nd<\/sup> International Conference on   Innovation in Education (ICIE2015). 16-18 March, 2015, Mahidol University, Nakhon Pathom,   Thailand.<\/p>\n<p><strong>2) <\/strong><strong>Sukhontha   Sukhonthara. <\/strong>2015. Consumer Acceptance for Germinated Brown Rice Cookie. The 2<sup>nd<\/sup> International Conference on   Innovation in Education   (ICIE2015). 16-18 March,   2015, Mahidol University, Nakhon Pathom, Thailand.<\/p>\n<p><strong>3) <\/strong><strong>Sukhontha   Sukhonthara<\/strong> Aunchalee Meekong   Kanchana Pongjinda and Kridsada Homkesorn. 2014. Effect of maltitol on quality of low sugar cookies. The 1st National Conference on Science Education to Inspire Innovation   2014 (NCSEII 2014). 5-6 September, 2014,   Rajabhat Phetchaburi University, Phetchaburi, Thailand.<\/p>\n<p><strong>4) <\/strong>Poonsiri Thipnate and <strong>Sukhontha   Sukhonthara<\/strong>. 2010. Effect of guava extract on browning prevention in   banana puree. The 1st Kamphang-Saen International Natural Product Symposium.   23-24 October, 2010, Swissotel Le Concorde Hotel, Bangkok, Thailand.<\/p>\n<p>\u00a0<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u0e0a\u0e37\u0e2d : \u0e2d\u0e32\u0e08\u0e32\u0e23\u0e22\u0e4c&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[107],"tags":[210,209],"_links":{"self":[{"href":"https:\/\/sci.pbru.ac.th\/index.php\/wp-json\/wp\/v2\/posts\/2002"}],"collection":[{"href":"https:\/\/sci.pbru.ac.th\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sci.pbru.ac.th\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sci.pbru.ac.th\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sci.pbru.ac.th\/index.php\/wp-json\/wp\/v2\/comments?post=2002"}],"version-history":[{"count":0,"href":"https:\/\/sci.pbru.ac.th\/index.php\/wp-json\/wp\/v2\/posts\/2002\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sci.pbru.ac.th\/index.php\/wp-json\/wp\/v2\/media\/2001"}],"wp:attachment":[{"href":"https:\/\/sci.pbru.ac.th\/index.php\/wp-json\/wp\/v2\/media?parent=2002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sci.pbru.ac.th\/index.php\/wp-json\/wp\/v2\/categories?post=2002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sci.pbru.ac.th\/index.php\/wp-json\/wp\/v2\/tags?post=2002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}